Exponential Growth

This week saw the launch of the Exponential Growth project in Loughborough. On Wednesday afternoon, fifteen people took part in sourdough bread-making workshops, making a variety of wheat, spelt and rye loaves. The bread came out delicious, if a little characterful in shape. Yesterday the bread was available to taste at a stall on Loughborough Market. Many passersby stopped for a bite and there was a lot of interest in the project. Over fifty people took some Loughborough culture away with them, far more than I had anticipated. By the end of the day I had run out of containters and recipe booklets, and was handing out starter culture in plastic cups. Next week the map will be updated.